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Before you jump to Baked Ziti (with kale) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked ziti (with kale) recipe. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti (with kale):
- Use 12 oz. Ziti, cooked al dente
- Take 1 bunch Kale, boiled and squeezed dry
- Provide 1 lb. ground Beef
- You need 1 large Onion, chopped fine
- Get 3 cloves Garlic, minced
- You need 1 26 oz. Spaghetti sauce
- Prepare 1 can diced Tomatoes, drained
- Prepare 1 tbl. Sugar
- Take 1 tsp. pepper and garlic salt, each
- Use 1 tbl. Oregano
- Provide 32 oz. Ricotta
- Provide 8 oz shredded Motzarella
- Get 8 oz Asiago or Parm, shredded
- Take 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
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