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Before you jump to Baked Ziti (with kale) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to baked ziti (with kale) recipe. To cook baked ziti (with kale) you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Ziti (with kale):
- Provide 12 oz. Ziti, cooked al dente
- Prepare 1 bunch Kale, boiled and squeezed dry
- Prepare 1 lb. ground Beef
- Get 1 large Onion, chopped fine
- Use 3 cloves Garlic, minced
- Prepare 1 26 oz. Spaghetti sauce
- Use 1 can diced Tomatoes, drained
- Take 1 tbl. Sugar
- You need 1 tsp. pepper and garlic salt, each
- Take 1 tbl. Oregano
- You need 32 oz. Ricotta
- Take 8 oz shredded Motzarella
- You need 8 oz Asiago or Parm, shredded
- Provide 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
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