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" Creamy Baked Ziti "
" Creamy Baked Ziti "

Before you jump to " Creamy Baked Ziti " recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that consuming healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to " creamy baked ziti " recipe. To make " creamy baked ziti " you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make " Creamy Baked Ziti ":
  1. Use 4 cup ziti pasta - uncooked
  2. You need 1 jar (26 oz ) marinara sause
  3. Use 1 can (14-1/2 oz) diced tomatoes - undrained
  4. Use 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
  5. Get 3/4 cup breakstones or knuden sour cream
  6. You need 1 pkg( 8 oz.) kraft shredded mozzarella cheese
  7. Prepare 1/3 cup parmesan cheese
Steps to make " Creamy Baked Ziti ":
  1. Heat oven 375° F.
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
  4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

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