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Before you jump to Moujaddara - Yellow Lentils recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to moujaddara - yellow lentils recipe. To cook moujaddara - yellow lentils you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Moujaddara - Yellow Lentils:
- Provide 2 cups red lentils
- Provide Handful basmati rice
- You need 1 chopped onion
- Provide 5.5 cups water
- Take 1 tsp salt
- Provide 1/2 tsp cumin
- Use 3 tbsp olive oil
Instructions to make Moujaddara - Yellow Lentils:
- Wash the lentils and the rice first and soak them in water for 10 min
- In a pot, start frying the onion in the olive oil
- Once the onion is softened, add the lentil, rice, cumin and salt to it
- Add the water to the mixture and cover the pot
- Stir every 5 minutes for ~30 min until you get a porridge like consistency as in this picture
- Tada 🎉 your food is ready! Enjoy it with flatbread and olives. We usually have on the side a plate of fresh mint leaves, green onion and radish.
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