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Before you jump to Red split lentils soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating encourages a feeling of well being. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to red split lentils soup recipe. To cook red split lentils soup you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Red split lentils soup:
- Take 200 gr red split lentils
- Get 4 tomatoes
- Provide 5 carrots
- Use 1 onion finely chopped
- You need 2 cloves garlic crushed
- Take 1 red pepper
- Take 1 tsp cumin powder
- You need Oil
- Prepare to taste Salt
Steps to make Red split lentils soup:
- Boil and then peal the tomatoes
- Then chop the pepper, carrots and onion and crush the garlic. Fry them with a spoonful of oil. Add the chopped tomatoes
- Wash the lentils and add to the rest. Finaly add thw cumin and salt. Boil until all ingredients have softened
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