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Before you jump to Beef Stew with Oyster Mushrooms and Green Lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to beef stew with oyster mushrooms and green lentils recipe. To make beef stew with oyster mushrooms and green lentils you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- You need 8 oz beef, cut into 1 inch long strips
- Get 2 tsp French Picnic sea salt, divided
- Provide 1 Cooking oil, as needed
- Take 4 oz oyster mushrooms, bite size pieces
- Get 3/4 cup onion, diced
- You need 2 clove garlic, minced
- Use 2 carrots, sliced
- You need 1 cup tomato sauce
- Provide 4 oz reduced beef stock
- Provide 5 each thyme sprigs
- You need 1 each bay leaf, fresh
- Take 1 cup green lentils
- Take 2 cup water
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
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