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Before you jump to Red split lentils recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to red split lentils recipe. To cook red split lentils you only need 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Red split lentils:
- Provide 2 cup masoor daal/ red split lentils
- Use 2 tspn ghee
- Get 1 tspn cumin seeds
- Prepare 1 ginger garlic paste
- Prepare 3 chopped green chillies
- Provide Salt as per taste
- Provide 1 tspn red chilli powder
- Get 1 tspn turmeric powder
- Prepare 1 tspn corriander powder
- You need 1 tspn amchur powder
- You need 1 pinch asefetida
- Take Corriander leaves for garnishing
- Use Water as required
Steps to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
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