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Before you jump to Chayote with Red Lentils #mycookbook recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to chayote with red lentils #mycookbook recipe. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chayote with Red Lentils
#mycookbook:
- You need 1/4 cup red lentils
- You need 1 chayote (can be used any kind of gourds)
- Use 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Get to taste Salt
- Use 1/4 tsp panch phoron
- Get 1 medium size onion
- Provide 5 cloves garlic
- You need 1 medium size tomato
- Take 1 tbsp tomato paste
- Prepare Fresh coriander to garnish
- Provide 2 tbsp oil
Instructions to make Chayote with Red Lentils
#mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.
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