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Before you jump to Lasagna-Style Baked Ziti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few small changes can positively affect everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lasagna-style baked ziti recipe. You can cook lasagna-style baked ziti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lasagna-Style Baked Ziti:
- You need 12 oz Ziti
- Provide 1 lb Lean Ground Beef
- Provide 26 oz Marinara Sauce (one jar)
- You need 1 bunch Spinach (stems removed)
- Get 1 large onion, chopped
- Use 2 clove Garlic, finely chopped
- Prepare 1 cup Ricotta
- Use 1/2 cup Grated Parmesan
- Take 1/2 cup Grated Mozzarella
- Prepare 1 tbsp Olive Oil
- You need 1 as needed Kosher Salt and Black Pepper
Instructions to make Lasagna-Style Baked Ziti:
- Preheat oven to 400°F. Cook pasta according to box instructions. Drain and return to pot.
- Meanwhile, heat the oil in a skillet at medium heat. Add onion and garlic and cook, stirring occasionally, until they start to soften (4-5 minutes).
- Add beef and 3/4 tablespoon each of salt and pepper and cook, breaking the meat up with a spoon until it's no longer pink (5-6 minutes).
- Toss the pasta into the mixture with the marinara, spinach, ricotta, and 1/4 cup of the parmesan.
- Transfer to a 9x13" baking dish. Top with mozzarella and the remaining 1/4 cup parmesan. Bake 12-15 minutes or until cheese melts.
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