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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked ziti variation recipe. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Baked Ziti Variation:
- Provide 48 oz spaghetti or tomato sauce
- Prepare 3 lb Ground beef
- Get 1 lb spicy Italian sausage
- Use 32 oz tri color Garden Rotini Pasta
- Provide 32 oz ricotta cheese
- You need 1/2 cup grated parmesan cheese
- Take 1/4 cup grated Extra sharp white cheddar cheese
- Take 1/4 cup grated Monterey jack cheese
- You need 1/2 cup crumbled feta cheese
- You need 16 oz sliced mozzarella cheese
- Take 1/2 cup merlot red wine
- Prepare 2 clove garlic (minced)
- You need 4 eggs (whisked)
- Take 1 tsp fresh basil (chopped)
- Take 1 tsp oregano (chopped)
- You need 1/2 tsp rosemary (chopped)
- You need 1/2 tsp thyme (chopped)
- Use 1/4 cup parsley (chopped)
- You need 1 tbsp Extra virgin olive oil
- Prepare 4 medium mushrooms (minced)
- Get 1 pinch lemon pepper
- Get 1 pinch White or black pepper
- Use 1 pinch Sweet chili powder
- Take 2 pinch crushed sea salt
Steps to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
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