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Steamed Lentils (Dal Bhapa)
Steamed Lentils (Dal Bhapa)

Before you jump to Steamed Lentils (Dal Bhapa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to steamed lentils (dal bhapa) recipe. You can cook steamed lentils (dal bhapa) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed Lentils (Dal Bhapa):
  1. Use 1 cup red lentils
  2. Use 1 big sized onion
  3. Take 5 pcs garlic
  4. Get 2 tomatoes
  5. Take 4 spoons mustard oil
  6. Prepare As per taste Salt
  7. Get 1 bunch chopped coriander
  8. Prepare 1/2 spoon red chilli powder
  9. Get 2-4 Green chillies
Instructions to make Steamed Lentils (Dal Bhapa):
  1. Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
  2. Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
  3. Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
  4. Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.

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