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Daal puri (red lentils puri)
Daal puri (red lentils puri)

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We hope you got benefit from reading it, now let’s go back to daal puri (red lentils puri) recipe. You can have daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Daal puri (red lentils puri):
  1. Take Half cup red lentils
  2. Provide 1/2 cup fried onions
  3. Prepare 4 red dried chillies
  4. Use to taste Salt
  5. Prepare 2 cups plain flour
  6. Prepare Vegetable oil for fry
  7. Provide Hands full of fresh coriander
Instructions to make Daal puri (red lentils puri):
  1. Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
  2. Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.

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