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Before you jump to michelle meaty baked ziti recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to michelle meaty baked ziti recipe. To cook michelle meaty baked ziti you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook michelle meaty baked ziti:
- Get 1/2 lb cheddar cheese
- Prepare 1 cup parmesan cheese
- Provide 1 box ziti pasta
- You need 1 lb ground beef
- Take 1 large onion
- Use 3 tbsp garlic powder
- Take 2 tbsp salt
- Get 2 tbsp black pepper
- Take 1 large jar of marinara sauce
- Take 1 cup ricotta cheese
Steps to make michelle meaty baked ziti:
- pre preheat oven to 400°F bring a large pot of water to a boil salt generously and boil the pasta about 10 minutes pasta should be tender but still a little farm drain and set a side
- Sauteed ground beef in a large skillet until onion is tender in beef slightly brown drain off excess fat add marinara sauce garlic powder black pepper and salt
- Mix the cook pasta with the meat sauce ricotta cheddar and Parmesan cheese
- Transfer the pasta in a old 9 inch by 13 inch baking dish top with the remaining cups of cheese bake for 30 min
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