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Red Lentils Khichdi
Red Lentils Khichdi

Before you jump to Red Lentils Khichdi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood booster!

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red lentils khichdi recipe. To cook red lentils khichdi you only need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Red Lentils Khichdi:
  1. Use 1 cup Kolam Rice
  2. You need 1/2 cup Red Lentils
  3. Get 1 Onion (Regular) (Finely Chopped)
  4. Prepare 4 Green Chillies (Finely Chopped)
  5. Get 1 Tomato (Finely Chopped)
  6. You need 1 tsp Ginger Paste
  7. Take 1 tsp Garlic Paste
  8. Get 1 tbsp Coriander Leaves (Finely Chopped)
  9. You need 1 Sprig Curry Leaves
  10. Get 1/4 tsp Cumin Seeds
  11. Prepare as needed Few Peppercorns
  12. Provide 2 Cardamoms
  13. Get 1 inch Cinnamon Stick
  14. Prepare 2 Cloves
  15. You need pinch Asafoetida
  16. Provide 1 Veg Soup Cube
  17. Use 1/4 tsp Turmeric Powder
  18. Use 1/2 tsp Pepper Powder
  19. Use 1/2 tsp Cumin Powder
  20. Prepare 1 tsp Garam Masala
  21. Get to taste Salt
  22. You need as needed Ghee/Oil (For Cooking-As required)
  23. Provide 3 cups Hot Water
Steps to make Red Lentils Khichdi:
  1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
  2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
  3. Add ginger paste and garlic paste and saute till the raw smell leaves.
  4. Add tomatoes and salt and cook till they become soft and mushy.
  5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
  6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

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