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Before you jump to Crockpot baked ziti recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of relaxation. Almonds frequently provide a general increased a feeling of well-being.
A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to crockpot baked ziti recipe. You can cook crockpot baked ziti using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot baked ziti:
- Use ground beef, turkey or Italian sausage
- Take onion finely chopped
- Provide minced garlic
- You need salt
- You need dried basil
- Take dried parsley
- Take can diced tomatoes
- Provide pasta sauce
- Provide water or chicken broth
- Get penne or ziti pasta
- Take shredded mozzarella cheese
Steps to make Crockpot baked ziti:
- In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
- Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
- Cook on low for 6 hours or high for 3 hours.
- Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) – check and stir at the 20 minute mark.
- Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.
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