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Before you jump to Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating encourages a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. To make moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Provide 1 cup Yellow Lentils or moong dal
- Provide 1 cup Black gram or Urad dal
- Prepare 1 tbsp Salt
- Take 1/8 tsp Asafoetida
- Prepare 4 Green Chillies
- Get 1 tbsp Coriander powder
- Take 1 tbsp Cumin powder
- Provide 1 tsp Red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 1/2 cups Spring onions chopped
- Prepare 1/4 cup Fenugreek Leaves small
- Get 1 cup Fenugreek Leaves big ones chopped
- Use 1/2 cup Coriander leaves finely chopped
- Get 1/4 cup Curry leaves
Instructions to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Soak both Lentils for about 4 hours.
- Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
- The batter looks so fluffy and perfect. Isn't it?
- Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
- Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.
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