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Before you jump to Mix lentils soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mix lentils soup recipe. You can have mix lentils soup using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mix lentils soup:
- Get 1 tbsp tuardal
- You need 1 tbsp yellow lentils (mung)
- Provide 1 tbsp red lentils (masoor)
- Use 1/4 tsp split black gram
- Prepare to taste Salt
- Prepare 1/4 tsp Turmeric powder
- You need 1/4 tsp asafoetida
- Prepare 4 tsp desired ghee
Steps to make Mix lentils soup:
- Wash and soak pulses for 15min. Then pressure cook with salt,asafoetida &turmeric with 2cup of water.
- Pressure cook for 1 whistle on high flame then slow down for 10m, when it released pressure own the check and mash with ladle.
- Add 2more cup of warm water and boil for 1-2 min. Serve hot. Put 1tsp ghee in each servings.
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