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Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. To make chicken artichoke pesto pasta (crocpot) you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Take 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Provide 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Get 1 can black olives drained and halved
- Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Take 1 lg can mushrooms drained
- You need 2 (6.5 oz) jars marinated artichokes drained and halved
- You need 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Use 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Provide 1 tbsp crushed red pepper flakes
- You need 1 tbsp black pepper
- Use 1 tbsp dried minced onion
- Use 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
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