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We hope you got insight from reading it, now let’s go back to mozzarella, asiago baked rigatoni recipe. To cook mozzarella, asiago baked rigatoni you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mozzarella, Asiago baked rigatoni:
- You need rigatoni or ziti pasta
- You need hamburger meat
- Get mozzarella cheese
- You need 6 cheese Italian blend (Sargento)
- You need favorite red pasta sauce
- Get large red sweet onion
- Provide real, unsalted butter
- You need garlic powder
- Get Lawry's seasoning salt
- Get black pepper
- You need sea salt
Instructions to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
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