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Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Before you jump to Lower carb cheesy Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to lower carb cheesy carbonara recipe. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lower carb cheesy Carbonara:
  1. Provide bacon grease or oil
  2. Use small cabbage, sliced thinly
  3. Take onion, chopped
  4. Prepare mushrooms, sliced
  5. You need Diced ham
  6. Get Ragu mozzerella sauce
  7. Take heavy cream
  8. You need Ziti pasta
  9. Prepare shredded mozzerella
Instructions to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

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