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Before you jump to NO MILK Cheater Mac n Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. Even though you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no milk cheater mac n cheese recipe. To make no milk cheater mac n cheese you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare NO MILK Cheater Mac n Cheese:
- Use "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!)
- Prepare A few handfulls of different dry pasta (i used mini ziti & elbow mac)
- You need Sea Salt (in boiling water)
- Get Butter or Margarine (maybe 2 TBS, i wasn't measuring)
- You need Sour Cream
- Get 3/8" thick slices of Sharp Cheddar Velveeta Cheese
- You need 3/8" Queso Blanco Velveeta Cheese
- Use Crushed Red Pepper Flakes
- You need Fresh Jalepeno, diced small
- Provide Garlic Powder
- Prepare Onion Powder
- Provide Ground Black Pepper
- Use Beer (I used Coors Light)
Instructions to make NO MILK Cheater Mac n Cheese:
- Fill pot with water, add sea salt to taste, & bring to boil
- Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later).
- Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready.
- Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno.
- Simmer on low and slowly add a little beer to thin out the consistency of the cheese
- Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!)
- Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness.
- Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls
- Garnish with black pepper (if desired), and smash! 😁
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