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We hope you got benefit from reading it, now let’s go back to masoor chingri dum or red lentils with shrimps recipe. You can cook masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Masoor Chingri Dum or Red lentils with Shrimps:
- Provide 250 gms Masoor Dal
- Get 100 gms Chingri or Shrimps
- Prepare 1 bay leaf
- Get 1/2 “ cinnamon stick
- Use 1-2 cloves
- Get 2-3 green cardamoms
- Use 1 medium sized onion chopped fine
- Get 1 tbsp ginger chopped fine
- You need 1/2 tbsp garlic chopped fine
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Use 1/4 tsp garam masala powder
- You need 2-3 green chilli chopped
- Provide 1 tbsp ghee
- Take 1 cup water
- Prepare 2 tbsp mustard oil
- Take as per taste Salt
Steps to make Masoor Chingri Dum or Red lentils with Shrimps:
- Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately
- In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry.
- Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick.
- When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot
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