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Before you jump to Baked Lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked lentils recipe. You can have baked lentils using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked Lentils:
- Provide 4 cup red lentils
- Take 1 each red, yellow and orange peppers chopped
- Take 2 onions chopped
- Provide 2 clove garlic chopped
- Use 1 tbsp each basil, cilantro, chipolte rub, onion salt
- You need 1 tsp each ground coriander, ground cumin
- Take 1 large (as desired) amount of favorite shredded cheese (I used marble)
- You need 1 jar favorite brand portabello mushroom tomato sauce
Steps to make Baked Lentils:
- Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
- Preheat oven to 450°F
- Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
- Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
- (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)
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