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Before you jump to 2 Lentils Medu Vadas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to 2 lentils medu vadas recipe. You can cook 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook 2 Lentils Medu Vadas:
- Take 1 cup Black Gram or Urad Daal
- Take 1 cup Yellow Lentils or Moong Daal
- You need 1 "Ginger shredded
- You need 3-4 Green Chillies finely chopped
- Prepare 1 Onion finely chopped
- Provide 2 Sprigs Curry Leaves torn into pieces
- You need 1 tbsp Salt
- Use Water as required
- Take Oil for frying as required
Instructions to make 2 Lentils Medu Vadas:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!
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