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Before you jump to Masoor Dal OR Red lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to masoor dal or red lentils recipe. You can cook masoor dal or red lentils using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Masoor Dal OR Red lentils:
- Take 1 cup red lentils / masoor Dal
- Get 2 tsp Oil
- Provide to taste Salt
- Provide 1 TSP turmeric powder
- Get 1 TSP cumin and coriander powder
- Use 1.1 /2 TSP red chilli powder or to your taste
- You need 3 cloves garlic sliced
- Take 1 TSP cumin seeds
- Provide 3 cups water
- Use Fresh coriander leaves to garnish
Instructions to make Masoor Dal OR Red lentils:
- In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
- Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
- Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
- Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.
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