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Before you jump to Lentils with chorizo recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are all aware that eating healthy foods can help us feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Just about the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lentils with chorizo recipe. To make lentils with chorizo you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lentils with chorizo:
- Prepare 4 cups lentils
- Take 3 potatoes
- Use 2 carrots
- Use 1 onion
- You need 1 tomatoe
- Prepare 1 tsp Smoked paprika
- Use to taste Salt
- Provide 1 piece belly pork
- Provide 5 garlic cloves
- Get Olive oil
- Get 1 red pepper
Instructions to make Lentils with chorizo:
- Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
- Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
- Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
- Once it has been boiling for 5-10, add the potatoes.
- Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.
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