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Bajia of lentils
Bajia of lentils

Before you jump to Bajia of lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bajia of lentils recipe. To make bajia of lentils you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bajia of lentils:
  1. Provide 1 cup split lentils
  2. Get 1 cup split moongdaal
  3. Get 1 bunch small corriander
  4. Provide 3 cloves garlic
  5. You need 1/2 tsp salt
  6. Use Oil for deep frying
  7. Provide 1 onion
Steps to make Bajia of lentils:
  1. Clean and wash the lentils well and keep for 2 hours.
  2. Chop the Dania,onion and garlic and keep aside
  3. Blend the lentils with water and then put in a strainer and remove the water.add in it salt,Dania,garlic and onion
  4. Heat oil to deep fry the bajias.take some mixture,and deep in the oil to fry to golden brown.soft bajia are ready

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