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Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

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If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Prepare 2 medium size aubergine, 1 medium size potatoes
  2. Provide 1 tsp ginger garlic paste
  3. Take 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Use Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Provide And salt this is for aubergine
  6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Use Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Use TEMPERING the lentils
  10. Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Get Mustard seeds
  12. You need 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

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