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Before you jump to Steamed Aubergine with Spicy Asian Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to steamed aubergine with spicy asian dressing recipe. To cook steamed aubergine with spicy asian dressing you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Steamed Aubergine with Spicy Asian Dressing:
- Provide 1 big aubergine (1lb)
- You need Pinch salt
- Prepare 2 Tbsp soy sauce
- Provide 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Provide 2 tsp ginger, grated
- You need 1/4 tsp garlic, grated
- You need Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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