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We hope you got benefit from reading it, now let’s go back to steamed aubergine with spicy asian dressing recipe. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Steamed Aubergine with Spicy Asian Dressing:
- Provide big aubergine (1lb)
- Provide salt
- Prepare soy sauce
- Prepare +1tsp vinegar
- You need sesame oil
- Provide scallions, thinly sliced
- Get ginger, grated
- Provide garlic, grated
- Take Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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