Hey everyone, welcome to our recipe page, looking for the perfect Sautéed Tofu and Pechay in Bulgogi Dressing recipe? look no further! We provide you only the best Sautéed Tofu and Pechay in Bulgogi Dressing recipe here. We also have wide variety of recipes to try.
Before you jump to Sautéed Tofu and Pechay in Bulgogi Dressing recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that having healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sautéed tofu and pechay in bulgogi dressing recipe. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Use 200 g Pechay, Bok Choy or similar
- Prepare 1-2 small blocks fried tofu, diced
- You need 3 tomatoes, sliced thin
- Use 1/2 garlic head, sliced lengthwise
- Use 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Take 2 Tbsp Butter
- You need Cooking oil
- Use to taste Salt,
- Use to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
If you find this Sautéed Tofu and Pechay in Bulgogi Dressing recipe useful please share it to your friends or family, thank you and good luck.
