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Before you jump to Moong Daal Dosas/Yellow Lentils Dosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to moong daal dosas/yellow lentils dosas recipe. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Moong Daal Dosas/Yellow Lentils Dosas:
- Take 1 cup Yellow Lentils or Moong Daal
- Get 1/2 cup Rice
- Use 1 tsp Salt
- Provide 1 Onion finely chopped
- You need 2-3 Green Chillies finely chopped
- Provide 1 tsp Ginger grated
- Take 1 small bunch Coriander Leaves finely chopped
- Use 1/8 tsp Asafoetida
Steps to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
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