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Spicy Lentils
Spicy Lentils

Before you jump to Spicy Lentils recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy lentils recipe. You can cook spicy lentils using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spicy Lentils:
  1. Provide 1 1/4 cup lentils
  2. Use 1/3 cup split peas
  3. Use 1/2 cup Brown rice
  4. You need 1 envelope onion soup mix
  5. Provide 1 tbsp cumin
  6. Take 1 1/2 tbsp chili powder
  7. Use 1/4 cup low sodium soy sauce
  8. Prepare 1/4 cup chipped onion, dried
  9. Get 2 tsp garlic powder
  10. Use 2 can diced tomatoes, zesty flavor
Instructions to make Spicy Lentils:
  1. Place all ingredients in crock pot. Cover with water.
  2. Stir.
  3. Set on high and cook for six hours.
  4. Stir occasionally, once every two hours.

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