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Before you jump to Old fashioned meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to old fashioned meatloaf recipe. You can have old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Old fashioned meatloaf:
- Provide 2 lbs 80/20 ground beef
- You need 1 sleeve crushed butter crackers, I used Ritz
- Prepare I egg, beaten
- Prepare 1 heaping tbsp minced onion
- Prepare 1/2 tsp salt
- Get 1 tsp pepper
- You need 1 tsp season salt
- Prepare 1 tsp each onion and garlic powder
- Take 2 tbsp ketchup
- Get Tangy ketchup mix:
- Use 1/2 cup ketchup
- You need 1 heaping tbsp brown sugar
- Prepare 2 heaping tbsp soy sauce
- Get to taste Pepper, onion and garlic powders
Steps to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
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