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Before you jump to Venison Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to venison meatloaf recipe. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Venison Meatloaf:
- Get 1 lb venison w/fat
- You need 1 egg
- Take 1-1/2 cup Quick Oats (I use Walmart brand)
- Get 1/2 cup bbq sauce
- You need 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Use 1/2 cup ketchup
- Take 1/2 cup Dale's Steak Marinade (low sodium)
- Get 3 dashes smoke flavoring
- You need 3 dashes Scirarchi Sauce
- Use 1/4-1/2 cup chopped onion
- Get Chopped Bell Pepper (I use just a few thin slices chopped up)
Steps to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
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