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Before you jump to Bacon Pea Creamy Pasta Salad with lemon parmesan dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to entirely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Provide Pasta salad:
2. Get Pasta salad:
3. Take 12 oz medium shells (I used chiocciole)
4. Prepare 12 oz medium shells (I used chiocciole)
5. Prepare 2 C frozen peas, thawed
6. Provide 2 C frozen peas, thawed
7. You need 8 oz thick cut bacon, cooked and chopped
8. Use 8 oz thick cut bacon, cooked and chopped
9. Prepare 3/4 C sharp cheddar cheese, shredded
10. Provide 3/4 C sharp cheddar cheese, shredded
11. Get 1/4 purple onion, shaved
12. Take 1/4 purple onion, shaved
13. Get 5 hard boiled eggs, sliced
14. Use 5 hard boiled eggs, sliced
15. Provide Lemon parmesan dressing:
16. Take Lemon parmesan dressing:
17. Get 2/3 C mayo
18. You need 2/3 C mayo
19. Take 1/3 C olive oil
20. Prepare 1/3 C olive oil
21. Provide 1/4 C parmesan cheese, finely grated
22. Take 1/4 C parmesan cheese, finely grated
23. Use 2 Tbsp lemon juice
24. Prepare 2 Tbsp lemon juice
25. Use 1 Tbsp grated lemon zest
26. Provide 1 Tbsp grated lemon zest
27. Provide 1 Tbsp white vinegar
28. Provide 1 Tbsp white vinegar
29. Prepare 1 Tbsp Dijon mustard
30. Get 1 Tbsp Dijon mustard
31. You need 1 tsp dried basil
32. Provide 1 tsp dried basil
33. Get 1 tsp dried chives
34. Get 1 tsp dried chives
35. Provide 1/2 tsp each: onion powder, garlic powder
36. Prepare 1/2 tsp each: onion powder, garlic powder
37. Use 1/2 tsp each: salt, pepper, sugar
38. Take 1/2 tsp each: salt, pepper, sugar

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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