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Before you jump to Bleu Cheese Dressing recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular snack foods is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bleu cheese dressing recipe. To make bleu cheese dressing you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bleu Cheese Dressing:
- You need 1 cup Bleu Cheese crumbles
- You need 1/4 cup buttermilk
- You need 3/4 cup non fat Greek plain yogurt
- Use 1 Tbs white vinegar
- Prepare 1-2 tsp garlic powder
- Prepare 2-3 tsp minced red onion
- Prepare S&P to taste (I used tsp of each)
Steps to make Bleu Cheese Dressing:
- Combine all ingredients.
- Refrigerate for 15 minutes or until chilled.
- Great with raw veggies, potatoes wedges, and salads!
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