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Before you jump to Galantine Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to galantine meatloaf recipe. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Galantine Meatloaf:
- You need 1 kg mince meat
- Prepare 9 eggs
- Provide 2 vegetable stock cubes
- Use to taste salt and pepper
- Take 2 tbsp sweet soy sauce
- Provide 6 cloves garlic
- Prepare 1.5 onions
- Provide 200 g breadcrumbs
- Use 150 g oats (can also use breadcrumbs)
- Get 1 litre water
- Prepare 1 tbsp chilli powder (skip if you don't like this)
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
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