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Before you jump to Gluten free dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few modest changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you have to altogether eliminate certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gluten free dressing recipe. To make gluten free dressing you only need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gluten free dressing:
- Provide 2 homemade GF baguettes
- Prepare 1 lb sage sausage
- Prepare 1 lb hot Italian sausage
- Take 1 cup chopped celery
- Take 1 cup chopped sweet onion
- Get 2 can chicken broth
- Provide 1 tbsp Poultry seasoning
- Prepare 1 tsp Rosemary
- Provide 1 tsp Thyme
- Get 1 tsp dried sage
- Get 1/2 stick butter
Steps to make Gluten free dressing:
- Make the 2 baguettes from your favorite recipe. Let cool and cut into about half inch pieces. Leave out to dry for at least one day.
- Pre heat oven to 375°
- In a large skillet cook both types of the sausages together.
- In another skillet melt the butter with the dry spices and then add the chopped onion and celery. Cook until the onions are translucent.
- In a large mixing or plastic bowl toss the bread chunks with the butter/spices/onion/celery mix. Then drain the fat from the sausage into the bread chunks and toss again.
- Spread out onto a parchment lined baking sheet and bake at 375° for 12 minutes to toast and get a nice color.
- Pour into a greased baking dish and add a can of chicken broth. Let sit overnight in the refrigerator. This step is needed for using GF baguettes at least from our experiments in trying to get the right texture after baking. If anyone knows a better way or a GF recipe that doesn't need these please send it to me!
- Pre heat oven to 375° again
- Depending on how much of the broth that got soaked up you may need to add another half can.
- Cover with foil and bake for 45 minutes.
- Check the sides of the baking dish to see how much if any of the broth is still in the bottom. If dry add the last half can of broth. If swimming in broth leave covered and bake for 10 minutes.
- Uncover and bake for 8-10 minutes to crisp the top.
- Dig in and enjoy the worlds greatest combo ever… hot bread and lots of spicy sausage!
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