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Before you jump to Traditional Meatloaf recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Probably the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. This reduces your sugar absorption without minimizing the taste of your snack.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to traditional meatloaf recipe. To make traditional meatloaf you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Traditional Meatloaf:
- You need 1 lb ground beef
- Provide 1 cup fine chop white onion
- Use 1 cup fine chop green bell pepper
- Provide 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Provide 1 lightly beaten egg
- You need 1/4 cup quick oats
- Use For sauce topping
- Prepare 1/4 cup ketchup
- Take 2 tablespoons brown sugar
- Get 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
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