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Before you jump to Grandma's meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grandma's meatloaf recipe. You can have grandma's meatloaf using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's meatloaf:
- Prepare Loaf
- You need 1/3 lb sage sausage
- Provide 1 1/2 lb ground beef
- Get 1/4 cup milk
- Get 1/3 cup ketchup
- Provide 1/3 cup chopped onion
- You need 2 eggs (beaten)
- Use 1/3 cup green pepper (chopped)
- Use 1/2 cup oatmeal
- Take 1/2 tbsp dried parsley
- Prepare Topping
- You need 1/2 cup ketchup
- You need 1 tbsp brown sugar
- Get 1 tsp worcestershire sauce
Instructions to make Grandma's meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
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