Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gado Gado (Indonesian Salad with Peanut Dressings) recipe here. We also have wide variety of recipes to try.
Before you jump to Gado Gado (Indonesian Salad with Peanut Dressings) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gado gado (indonesian salad with peanut dressings) recipe. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Provide Lontong (Indonesian rice cake)
- Get 2 medium potato, boiled, peeled, cut into small chunks
- You need 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Provide 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- You need 2 pieces fried tofu, cut into small chunks
- Provide 2 pieces fried soy bean cake, cut into small chunks
- Provide 8 sheets lettuce, cut
- Provide For the sauce:
- Get 1 tbsp vegetable oil
- Use 3 tsp coconut sugar
- Provide 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Use 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Provide 200 gr peanuts, fried, ground
- Use For the ground spices:
- Provide 8 cloves garlic
- Use 5 red peppers
- Take 1 inch cutchery
- You need For the complement:
- Use 2 tomatoes, divided by 8
- Get 2 hard cooked large eggs, peeled, halved
- Provide Emping (Indonesian chips)
- Take Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
If you find this Gado Gado (Indonesian Salad with Peanut Dressings) recipe useful please share it to your friends or family, thank you and good luck.
