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Before you jump to Granny's Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some minor changes can positively impact everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to granny's meatloaf recipe. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Granny's Meatloaf:
- Prepare 1/4 cup Quick cooking oats
- Provide 1 large Egg, beaten
- Prepare 1/4 cup Milk
- Use 2 tsp Salt
- Use 1 tsp Pepper
- Provide 1 small Onion, diced
- Prepare 1/2 Carrot, peeled and minced (optional)
- Use 1 Rib celery, diced
- Use 1 tsp Minced garlic (2 cloves)
- You need 3 lb Ground beef
- Use glaze
- Get 3/4 cup Keychup
- Use 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
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