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Before you jump to Slow Cooker Sausage Stuffing/Dressing recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. To cook slow cooker sausage stuffing/dressing you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Take 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- Use to taste Ground black pepper
- Provide 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Use 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Provide 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Prepare 2 tablespoon no/reduce salt butter, melted
- Prepare 2-4 cups reduce/no salt chicken broth
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
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