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Before you jump to Ginger Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
You can see results without removing foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ginger dressing coleslaw recipe. You can cook ginger dressing coleslaw using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Ginger Dressing Coleslaw:
- Take 1 (10 oz) bag angel hair shredded coleslaw cannage
- Use 3/4 cup ginger sesame dressing (I used Newman's Own)
- Take 1/3 cup dried cranberries
- Provide 1/4 cup sunflower kernels
Instructions to make Ginger Dressing Coleslaw:
- Toss everything together in a medium bowl. Serve immediately.
- Garnish with sliced green onions and/or crushed red pepper flakes if desired.
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