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Before you jump to Simple Ranch Dressing recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating promotes a feeling of wellness. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Yogurt is often a snack many people ignore. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to simple ranch dressing recipe. To make simple ranch dressing you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Ranch Dressing:
- Prepare 3/4 cup real mayonnaise (NOT miracle whip/sandwich spread)
- Use 1/4 cup all natural sour cream
- Use 1/4-1/3 cup milk (depends on how thick you want it)
- You need 1 clove fresh garlic - minced
- Use 2 tsp dried parsley
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Use 1/4-1/2 tsp salt
- Take 1/4 tsp ground black pepper (fresh ground is best)
Instructions to make Simple Ranch Dressing:
- Place all ingredients in a large bowl. Only use 1/4 cup milk and 1/4 tsp salt to start with.
- Wisk to combine. Taste. Add additional milk and/or salt to achieve desired consistency and flavor. Transfer to a sealable jar, bottle, or other airtight container. Refrigerate for at least 4 hrs before using.
- Enjoy on salads or as a dipping sauce. Will keep for 1-2 weeks. Always keep refrigerated.
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