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Before you jump to Tomatillo Avocado Ranch Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomatillo avocado ranch dressing recipe. You can have tomatillo avocado ranch dressing using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tomatillo Avocado Ranch Dressing:
- Prepare 2 tomatillos, husk removed and roughly chopped
- Provide 1 avocado, pit removed and scooped out
- You need 1 jalapeno, seeds removed and roughly chopped (optional)
- Get 2 cloves peeled garlic (or 1 large clove)
- Get 1/3 cup packed cilantro
- Take 1/2 cup mayonnaise
- Use 1/2 cup sour cream
- Take 1/4 cup milk + more as needed
- You need 2 tbsp. lime juice
- Use 1 tsp. vinegar (I use apple cider vinegar)
- Get 2 tsp. dried parsley
- You need 1 tsp. dried chives
- Take 1/2 tsp. salt
- Provide 1/2 tsp. pepper
- Get 1/2 tsp. dried dill
- Get 1/2 tsp. smoked paprika
Steps to make Tomatillo Avocado Ranch Dressing:
- Combine everything except for the milk in the blender or food processor and blend/pulse until everything is well combined. Scrape down the sides as needed. Then while it's running, pour in the milk. If you'd like to thin it out a bit more, then add more milk in about 1 tbsp or so at a time until your desired consistency is reached. Taste once done and add anything additional you think it might need.
- Let this chill in the fridge for a couple of hours before serving.
- Store any leftovers in the fridge. This will last about a week.
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