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We hope you got benefit from reading it, now let’s go back to i cannot believe it is turkey meatloaf ~ easily gluten free recipe. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Provide 3/4 cup quick-cooking oats, GF certified if needed
- You need 1/2 cup unsweetened almond milk (or skim milk)
- Provide 1 medium onion, peeled (divided)
- Get 2 pounds ground turkey (I use Jennie O Lean)
- Get 1/2 cups chopped red bell pepper
- You need 2 eggs, beaten
- Use 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Get 1/4 cup ketchup
- Provide 1/2 teaspoon salt
- You need fresh ground black pepper
- Provide 1 (8 oz) can tomato sauce
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
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