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Before you jump to Garden Salad with Miso Ginger Dressing recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to garden salad with miso ginger dressing recipe. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Garden Salad with Miso Ginger Dressing:
- Provide For the salad:
- You need 1 (12 ounce) bag of mixed salad greens of choice
- Prepare Optional:
- You need 1 small carrot, julienned, if you like
- Use cherry tomatoes
- Provide sliced cucumber
- Use For the dressing:
- Provide 2 Tablespoons minced ginger
- Get 1 medium carrot, peeled and cut into 1/4-inch pieces
- You need 1/2 a medium onion, peeled and cut into 1/4-inch pieces
- You need 2 Tablespoons Japanese miso or light colored Korean dwenjang
- Get 1 Tablespoon soy sauce
- Provide 2 teaspoons lemon zest
- Take 1/4 cup lemon juice
- Provide 1 Tablespoons distilled white vinegar
- Get 2-2.5 Tablespoons sugar
- Get 2-3 Tablespoons water
- Get 1/4 cup vegetable oil
- Prepare optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)
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