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The ingredients needed to prepare Steak & Spinach Salad w/ Mole Dressing:
- Prepare 1 lb diced steak meat
- Get 1 red bell pepper
- Take 1 poblano pepper
- Provide 1 large shallot; large julienne
- Prepare 3 cloves garlic; slivered
- Provide 9.5 oz Dona Maria mole
- Get 1/2 t cayenne
- Use 1 T cinnamon
- Get 1/4 C white vinegar
- Take 1 C shredded chihuahua cheese
- You need 4 C arugula & spinach blend
- You need as needed kosher salt & black pepper
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
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